Results for:
Chef / Wine Country / Full Time
Jacob #C862 - Private Chef Part-time or Full-time
Experience: For over ten years, Jacob has been cooking in fine dining establishments, from The Fifth Floor in San Francisco to the Ritz-Carlton in Atlanta to Charlie Palmer’s Dry Creek Kitchen in Healdsburg. Now he is ready to bring his culinary talents to your home.
Impression: Jacob is down-to-earth, friendly, and hardworking.
Special Interests and Skills: Jacob has specialized in high-end, intimate dining, and he would like to bring this experience to private homes.
Availability: Jacob is seeking a part- or full-time chef position in the Wine Country area but is also open to Marin.
Gerald #C581 - Private Chef
Experience: Gerald began working as a private chef in 2006. He caters dinner parties, cooks fresh meals in clients’ homes, and has also developed kits to assist clients in preparing their own meals.
Education: Gerald earned an associate degree in culinary arts and a bachelor’s degree in hotel and restaurant management from the Culinary Institute of America in Hyde Park, New York.
Impression: Clients who Gerald has cooked for have described him as pleasant, personable, and friendly.
Special Interests and Skills: Gerald worked at the French Laundry where he focused on the preparation of sea food.
Availability: Gerald is looking for a position as a private chef in San Francisco, the East Bay, Marin, or the Wine Country. He is open to part-time and full-time positions on a temporary or long-term basis.
Mike #C601 - Personal Chef
Experience: Mike has been cooking professionally for over 20 years in private homes as well as fine restaurants such as Farallon, Spago, and Stars. He has been trained in French, Italian and American cooking and is comfortable preparing everything from vegetarian fare to comfort food.
Impression: Mike is easy going, confident, and adaptable.
Special Interests and Skills: Mike has experience with wine pairing and formal table setting and is comfortable wearing chef whites.
Availability: Mike is considering part-time and full-time chef positions anywhere in the Bay Area and is open to working on a temporary or full-time basis.
Renee #C342 - Household Manager/Cook
Experience: Renee has been managing households since 1995 and has worked for three different clients over the past thirteen years. She has handled everything from daily cooking to organizing events to liaising with vendors, and she is comfortable in both formal and casual homes.
Education: Renee earned her BA in History in Rio de Janeiro, Brazil.
Impression: Renee is polite and caring and has a hands-on approach.
Special Interests and Skills: Renee loves cooking for the families for whom she works. She also has experience with Smarthomes.
Availability: Renee is looking for a long-term, full-time position as a Household Manager/Cook anywhere in the Bay Area or beyond.
James #A911 - Full-time Estate Professional/Chef/Household Manger/Personal Assistant (Open on Location)
Experience: James has been employed in formal, private homes consistently since 1998. He has experience as a Chef, Butler, Household and Estate Manager, and Personal Assistant. He is currently employed as a Butler in a 25,000-sq.-ft.-home in the Bay Area, where he manages 15 staff members.
Impression: James is willing, cheerful, capable and responsible.
Special Interests and Skills: James is fluent in Spanish. He is computer literate, with an emphasis on Quicken, MS Money, Palm Pilot, Power Point and Excel. He is also proficient in floral arranging!
Availability: James is seeking a full-time position, and is completely open on location.
Ken #A879 - Full-time Chef (Open on Location)
Experience: Ken is a stellar Chef with over 20 years professional experience. He has worked in one private home full-time for four years, and was the sole proprietor of a specialty condiment company in Hawaii for four years.
Education: Ken studied Hotel and Restaurant Management in college.
Impression: Ken is flexible and has a pitch-in attitude.
Special Interests and Skills: Ken is a Bay Area native and is delighted to be back after years in Hawaii.
Availability: Ken is seeking a full-time position and will work in San Francisco, Marin, Carmel, the Wine Country, the East and South Bay areas, and on the Peninsula.
Byron #A190 - Full-Time or Part-Time Chef in the Bay Area
Experience: Byron has five years of experience as a private Chef for one client, in addition to experience as the Executive Sous Chef for the owners and guests at a privately owned winery and eight years of experience at the Ritz Carlton in San Francisco.
Education: Byron graduated from the California Culinary Academy in San Francisco and has a Bachelor's of Science degree from the University of Tennessee.
Impression: Byron is pleasant, friendly and enjoys being creative with food. A former Supervisor of Byron's told Town & Country: " Byron has the desire to please people and that is very important in this industry. Byron is very sensitive to the customers' needs and is good at anticipating those needs. He has great attention to detail and if he has to do something differently to make just one person happy, he will take that on by himself."
Special Interests and Skills: Byron has a wide range of culinary skills and is accustomed to accommodating last-minute special dietary requests including low fat, low carbohydrate, low salt, macrobiotic, vegan and vegetarian.
Availability: Full-time or Part-time Chef
