Experience: Mike has been cooking professionally for over 20 years in private homes as well as fine restaurants such as Farallon, Spago, and Stars. He has been trained in French, Italian and American cooking and is comfortable preparing everything from vegetarian fare to comfort food.
Impression: Mike is easy going, confident, and adaptable.
Special Interests and Skills: Mike has experience with wine pairing and formal table setting and is comfortable wearing chef whites.
Availability: Mike is considering part-time and full-time chef positions anywhere in the Bay Area and is open to working on a temporary or full-time basis.

Experience: Ken is a stellar Chef with over 20 years professional experience. He has worked in one private home full-time for four years, and was the sole proprietor of a specialty condiment company in Hawaii for four years.
Education: Ken studied Hotel and Restaurant Management in college.
Impression: Ken is flexible and has a pitch-in attitude.
Special Interests and Skills: Ken is a Bay Area native and is delighted to be back after years in Hawaii.
Availability: Ken is seeking a full-time position and will work in San Francisco, Marin, Carmel, the Wine Country, the East and South Bay areas, and on the Peninsula.

Experience: Mark has over 7 years of experience as a private Chef as well as experience working in top restaurants in the San Francisco Bay Area. In his current position, Mark is responsible for traveling with the family several times a year and providing meals for family and guests while on vacation. In addition to providing meals for the family, he is responsible for all of the kitchen upkeep and making sure all kitchen appliances are in working order and kitchen is well-stocked. In addition, Mark has worked at two top San Francisco restaurants.
Education: Mark attended the California Culinary Academy in San Francisco.
Impression: Mark is an experienced Chef with a wide range of culinary ability, including spa, low-fat, and vegetarian as well as traditional fare. He enjoys the creativity and variety involved in cooking for private clients.
Availability: Mark is available on a full-time basis on the Peninsula and in the South Bay.

Experience: Daniel has almost nine years of experience as a Private Chef, including seven years of experience with the same family! His additional experience includes several years in restaurants including the Albion River Inn. He has been featured in Bon Apetit magazine and completed an externship with Bradley Odgen.
Education: Daniel graduated with Honors from the Culinary Institute of America in New York. He is also a Certified Executive Chef through the American Chef Federation.
Impression: Daniel has a very down-to-earth personality and is passionate about food, health and wellness. He is looking for a position where he can make a connection with a family and utilize his skills and his passion for wellness.
Special Interests and Skills: Daniel specializes in preparing nutritional foods with a gourmet emphasis. He has experience as a nutrition instructor and consultant, and has ten years of experience in organic farming.
Availability: Full-Time Chef