Experience: Ellen has over 20 years of experience working as a Private Chef. Her experience includes preparing food for families, large private events, and athletes in training. She also has experience preparing food for various illnesses including cancer as well as experience with cleansing diets.
Education: Ellen is a licensed Physical Therapist.
Special Interests and Skills: Ellen has an interest in organic, sustainable foods and has experience preparing holistic and medicinal foods.
Availability: Ellen is available for Full-time or Part-time positions in Marin or the Wine Country.

Experience: For over ten years, Jacob has been cooking in fine dining establishments, from The Fifth Floor in San Francisco to the Ritz-Carlton in Atlanta to Charlie Palmer’s Dry Creek Kitchen in Healdsburg. Now he is ready to bring his culinary talents to your home.
Impression: Jacob is down-to-earth, friendly, and hardworking.
Special Interests and Skills: Jacob has specialized in high-end, intimate dining, and he would like to bring this experience to private homes.
Availability: Jacob is seeking a part-time or full-time chef position in the Wine Country or in Marin.

Experience: Mike has been cooking professionally for over 20 years in private homes as well as fine restaurants such as Farallon, Spago, and Stars. He has been trained in French, Italian and American cooking and is comfortable preparing everything from vegetarian fare to comfort food.
Impression: Mike is easy going, confident, and adaptable.
Special Interests and Skills: Mike has experience with wine pairing and formal table setting and is comfortable wearing chef whites.
Availability: Mike is considering part-time and full-time chef positions anywhere in the Bay Area and is open to working on a temporary or full-time basis.