What is the difference between Private Chefs and Personal Chefs?
Often Private Chefs and Personal Chefs have culinary degrees from well-known institutions. Private Chefs and Personal Chefs usually also plan and prepare food for parties and other social events. Private Chef prepares gourmet meals in a client's home while a Personal Chef prepares gourmet meals off-site and drops off fully prepared meals at a client's home.
What are the responsibilities of a Private Chef?
Private Chefs are responsible for all of the meal preparation and stocking of the kitchen including the ordering of the groceries. Private Chefs are knowledgeable of different types of menus and the ability to accommodate special dietary needs is essential. A Private Chef is also responsible for the organization and operation of the kitchen and the presentation and serving of the food. They may be required to assist with or oversee special functions or events. A Private Chef usually works among other household staff.
What is the salary range for a Private Chef?
Salary for a Private Chef is usually based on two factors: the amount of experience the candidate brings to the position and the duties and hours included in the job description. Private Chefs usually earn between $25 and $50 per hour, plus benefits for full-time.
I want to begin my Private Chef search with your agency, what's the next step?
Our team of Placement Counselors in our two Bay Area Town & Country Resources offices stand ready with an extensive pool of cheerful, professional candidates to assist you with your household needs. Once we have the details of the assignment and a signed referral agreement, we will begin your search! Contact one of our trained Placement Counselors at 800.457.8222 from 8:30am - 5:00pm. Monday through Friday.
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